Infant &
Toddler

6 weeks - 2 Years

View More

Early Childhood
Education

2 Years - Pre-K

View More

Before &
After School

Kindergarten - 12 Years

View More

What Makes Us Different

Security & Safety

Our schools have surveillance cameras located in each classroom, common areas, and playgrounds that are monitored by administration staff. The cameras are used for teacher training and staff evaluation. Parents are also welcome to come and observe your child at any time. Our schools are locked at all times and parents enter with the coded keypad entry. Both of our Stillwater campuses are also equipped with a tornado/safe room and the children go through drills monthly to ensure safety in the event of a storm. All staff members, within their first 90 days of employment, are First Aid/CPR/AED certified, by our on-staff American Red Cross instructor. 

Nutrition

The Renaissance Schools provide students breakfast, lunch, and afternoon snack. Our cooked meals are prepared on location in our full service kitchens by our food service staff and meet  the guidelines of the Oklahoma Child Nutrition Program. We strive to offer "kid friendly" menus that meet the best nutritional needs of the children. All our "kid friendly"meals are whole wheat or wholegrain with minimal sugar. We provide 1% cow's milk, whole milk, and we only serve 100% fruit juice. Lactose free and soy milk are available upon doctor's request. We also accommodate special religious and medical dietary requests.

For parents convenience we also provide Gerber baby food and formula. We also welcome breast feeding moms to nurse inside your baby's classroom.

This institution is an equal opportunity provider.

Teacher training, education, and benefits.

All Lead/Master Teachers must have an Early Childhood credential, or degree with hours in Early Childhood development.

All Teachers/Assistant Teachers must complete the ELCCT training course within the first 60 Days.  A total of 30 continuing education training hours are required within the first year, and an additional 24 hours of continuing education training every year after that. All Teachers must be current on the Oklahoma Registry within 90 days. We require 100% of our staff to be First/Aid CPR/Aed certified within their first 90 days.

The Renaissance Schools are proud to offer full time teachers excellent benefits.

  • After the first year every full time employee will be enrolled in our 401K/Profit sharing program, and fully vested after three years.
  • We offer every full time employee after the first 60 days Blue Cross Blue Shield health Insurance.
  • We offer every full time employee after the first 60 days Principal-Dental, Vision.
  • After 1 full year of full time employment every employee receives a Weeks PAID vacation.
  • After 90 days of full time employment every employee receives Paid Holidays off.
  • Every Employee at the start of employment receives excellent discounts at our Tan and Tone facility.

Upcoming Events

<< August 2020 >>
S M T W T F S
            01
02 03Breakfast: Whole grain french toast, applesauce, milk Lunch: Garlic bread pizza, celery/green beans, pineapple, milk Snack: Goldfish, juice
04Breakfast: Whole grain pancakes, peaches, milk Lunch: Turkey cheese rollups, pears, corn, milk Snack: Animal crackers, juice
05Breakfast: Scrambled eggs, whole grain toast, milk Lunch: Chicken broccoli and whole grain rice, tropical fruit, milk Snack: Cinnamon apples, graham crackers, water
06Breakfast: Whole grain cheese toast, hash browns, milk Lunch: Chicken pasta salad, peas and carrots or mandarin oranges, milk Snack: Cottage cheese, saltine crackers, water
07Breakfast: Whole grain oatmeal, mixed fruit, milk Lunch: Pizza, carrots, bananas, milk Snack: Pickles, cheese, water
08
09 10Breakfast: Cinnamon english muffins, apples, milk Lunch: Meatloaf, whole grain rolls, mashed potatoes, pears, milk Snack: Yogurt with granola or graham crackers. water
11Breakfast: Omelets, whole grain toast, milk Lunch: Soft tacos, corn, pineapple, milk Snack: Cheezits, juice
12Breakfast: Whole grain biscuits, fresh oranges, milk Lunch: Corndogs, green beans, peaches, milk Snack: Soft pretzels, cheese, water
13Breakfast: Whole grain waffles, applesauce, milk Lunch: Spaghetti w/ ground beef, celery or corn, tropical fruit, milk Snack: Gardettos, water
14Breakfast: Blueberry or Chocolate muffin, banana, milk Lunch: Whole grain turkey and cheese sandwiches, carrots, mixed fruit, milk Snack: Graham crackers, popsicles, water
15
16 17Breakfast: Whole grain bagels, mixed fruit, milk Lunch: Steak fingers, corn, apricots, milk Snack: Pretzels, cheese, water
18Breakfast: Whole grain biscuits, applesauce, milk Lunch: Whole grain BBQ chicken sandwich, mashed potatoes, pineapple, milk Snack: Vanilla wafers, juice
19Breakfast: Cinnamon rolls, apples, milk Lunch: Whole grain chicken nuggets, carrots, pears, milk Snack: Graham crackers, juice
20Breakfast: Whole grain oatmeal, peaches, milk Lunch: hamburgers, pickles or carrots, tropical fruit, milk Snack: Goldfish, juice
21Breakfast: Whole grain cereal, bananas, milk Lunch: Cheese sticks, celery or green beans, oranges, milk Snack: Trail mix, water
22
23 24Breakfast: Whole grain biscuits, pears, milk Lunch: Quesadillas, celery or green beans, oranges, milk Snack: Chips and Salsa or crackers and cheese, water
25Breakfast: Scrambled eggs, hash browns, milk Lunch: Whole grain grilled chicken sandwich, pickles or green beans, mixed fruit, milk Snack: Cottage cheese, peaches, milk
26Breakfast: Whole grain pancakes, applesauce, milk Lunch: Mexican casserole with corn and whole grain rice, pineapple, milk Snack: Whole grain trail mix with raisins, water
27Breakfast: Whole grain cheese toast, tropical fruit, milk Lunch: Whole grain chicken nuggets, mixed veggies, apples, milk Snack: Cheezits, juice
28Breakfast: Whole grain cereal, bananas, milk Lunch: Turkey and cheese rollups, carrots, oranges, milk Snack: Pretzels, cheese, water
29
30 31Breakfast: Cinnamon roll, apple, milk Lunch: Max cheese sticks, mixed veggies, mixed fruit, milk Snack: Animal crackers, juice
         

Stay Up To Date